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How to Make Gravy (KathyMaistersStartCookingBlog)

Adding sinfully rich gravy to either mashed potatoes, roasted chicken (or
Turkey), pork or beef turns the whole meal into a holiday treat! (And it can
also be used without the excuse of a holiday!)

There are many, many different ways to make gravy, using slightly different
techniques and ingredients. All gravies, no matter how they are made, should
have no lumps, should be smooth as silk and should have no taste of raw flour.

In this post, I am going to show you how to make two different gravies - a
classic all-purpose gravy and then a really quick gravy. Then, at the end of
this post, there are links to two videos which show **how to make gravy with
pan drippings**, as well as links to three photo-tutorials on other ways to
make gravy.

This post includes:

1. Startcooking.com's Classic All-Purpose Gravy

2. Startcooking.com's Quick Gravy

3. Gravy Enhancers

4. How to Store and Freeze Gravy

5. Links to other photo-tutorials and videos on How to make Gravy

## **1. Startcooking.com's Classic All-Purpose Gravy**

This classic all-purpose gravy is made by first cooking flour and butter
together ...

KathyMaistersStartCookingBlog